{"id":19938,"date":"2026-09-03T08:20:02","date_gmt":"2026-09-03T08:20:02","guid":{"rendered":"https:\/\/food.dusit.ac.th\/home\/?p=19938"},"modified":"2026-09-07T08:20:42","modified_gmt":"2026-09-07T08:20:42","slug":"%e0%b9%81%e0%b8%a1%e0%b8%87%e0%b8%81%e0%b8%b8%e0%b8%94%e0%b8%88%e0%b8%b5%e0%b9%88","status":"publish","type":"post","link":"https:\/\/food.dusit.ac.th\/home\/?p=19938","title":{"rendered":"&#8220;\u0e41\u0e21\u0e07\u0e01\u0e38\u0e14\u0e08\u0e35\u0e48&#8221;"},"content":{"rendered":"\n<p>\u0e1b\u0e23\u0e30\u0e0a\u0e32\u0e2a\u0e31\u0e21\u0e1e\u0e31\u0e19\u0e18\u0e4c\u0e02\u0e49\u0e2d\u0e21\u0e39\u0e25\u0e04\u0e27\u0e32\u0e21\u0e23\u0e39\u0e49\u0e42\u0e23\u0e07\u0e40\u0e23\u0e35\u0e22\u0e19\u0e01\u0e32\u0e23\u0e40\u0e23\u0e37\u0e2d\u0e19 \u0e1b\u0e23\u0e30\u0e08\u0e33\u0e27\u0e31\u0e19\u0e17\u0e35\u0e48 3 \u0e01\u0e31\u0e19\u0e22\u0e32\u0e22\u0e19 2569<\/p>\n\n\n\n<p>\u0e2b\u0e31\u0e27\u0e02\u0e49\u0e2d &#8220;\u0e41\u0e21\u0e07\u0e01\u0e38\u0e14\u0e08\u0e35\u0e48&#8221;<\/p>\n\n\n\n<p>\u0e41\u0e21\u0e07\u0e01\u0e38\u0e14\u0e08\u0e35\u0e48 \u0e27\u0e31\u0e15\u0e16\u0e38\u0e14\u0e34\u0e1a\u0e17\u0e49\u0e2d\u0e07\u0e16\u0e34\u0e48\u0e19\u0e17\u0e35\u0e48\u0e2a\u0e30\u0e17\u0e49\u0e2d\u0e19\u0e20\u0e39\u0e21\u0e34\u0e1b\u0e31\u0e0d\u0e0d\u0e32\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e2d\u0e35\u0e2a\u0e32\u0e19\u0e41\u0e25\u0e30\u0e04\u0e27\u0e32\u0e21\u0e2a\u0e33\u0e04\u0e31\u0e0d\u0e02\u0e2d\u0e07\u0e23\u0e30\u0e1a\u0e1a\u0e19\u0e34\u0e40\u0e27\u0e28<\/p>\n\n\n\n<p>\u0e41\u0e2b\u0e25\u0e48\u0e07\u0e2d\u0e49\u0e32\u0e07\u0e2d\u0e34\u0e07: BIOThai; Dacke et al. (2013); \u0e22\u0e38\u0e1e\u0e32 \u0e2b\u0e32\u0e0d\u0e1a\u0e38\u0e0d\u0e17\u0e23\u0e07 (2546); BEDO (2560)<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/food.dusit.ac.th\/home\/wp-content\/uploads\/2026\/09\/793160848_1613976753683790_8684545832713141694_n-819x1024.jpeg\" alt=\"\" class=\"wp-image-19941\" srcset=\"https:\/\/food.dusit.ac.th\/home\/wp-content\/uploads\/2026\/09\/793160848_1613976753683790_8684545832713141694_n-819x1024.jpeg 819w, https:\/\/food.dusit.ac.th\/home\/wp-content\/uploads\/2026\/09\/793160848_1613976753683790_8684545832713141694_n-240x300.jpeg 240w, https:\/\/food.dusit.ac.th\/home\/wp-content\/uploads\/2026\/09\/793160848_1613976753683790_8684545832713141694_n-768x960.jpeg 768w, https:\/\/food.dusit.ac.th\/home\/wp-content\/uploads\/2026\/09\/793160848_1613976753683790_8684545832713141694_n-600x750.jpeg 600w, https:\/\/food.dusit.ac.th\/home\/wp-content\/uploads\/2026\/09\/793160848_1613976753683790_8684545832713141694_n.jpeg 960w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u0e1b\u0e23\u0e30\u0e0a\u0e32\u0e2a\u0e31\u0e21\u0e1e\u0e31\u0e19\u0e18\u0e4c\u0e02\u0e49\u0e2d\u0e21\u0e39\u0e25\u0e04\u0e27\u0e32\u0e21\u0e23\u0e39\u0e49\u0e42\u0e23\u0e07\u0e40\u0e23\u0e35\u0e22\u0e19\u0e01\u0e32\u0e23\u0e40\u0e23\u0e37\u0e2d\u0e19 \u0e1b\u0e23\u0e30\u0e08\u0e33\u0e27\u0e31\u0e19\u0e17\u0e35\u0e48 3 \u0e01\u0e31\u0e19\u0e22\u0e32\u0e22\u0e19 2569 \u0e2b\u0e31\u0e27\u0e02\u0e49\u0e2d &#8220;\u0e41\u0e21\u0e07\u0e01\u0e38\u0e14\u0e08\u0e35\u0e48&#8221; \u0e41\u0e21\u0e07\u0e01\u0e38\u0e14\u0e08\u0e35\u0e48 \u0e27\u0e31\u0e15\u0e16\u0e38\u0e14\u0e34\u0e1a\u0e17\u0e49\u0e2d\u0e07\u0e16\u0e34\u0e48\u0e19\u0e17\u0e35\u0e48\u0e2a\u0e30\u0e17\u0e49\u0e2d\u0e19\u0e20\u0e39\u0e21\u0e34\u0e1b\u0e31\u0e0d\u0e0d\u0e32\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e2d\u0e35\u0e2a\u0e32\u0e19\u0e41\u0e25\u0e30\u0e04\u0e27\u0e32\u0e21\u0e2a\u0e33\u0e04\u0e31\u0e0d\u0e02\u0e2d\u0e07\u0e23\u0e30\u0e1a\u0e1a\u0e19\u0e34\u0e40\u0e27\u0e28 \u0e41\u0e2b\u0e25\u0e48\u0e07\u0e2d\u0e49\u0e32\u0e07\u0e2d\u0e34\u0e07: BIOThai; Dacke et al. (2013); \u0e22\u0e38\u0e1e\u0e32 \u0e2b\u0e32\u0e0d\u0e1a\u0e38\u0e0d\u0e17\u0e23\u0e07 (2546); BEDO (2560)<\/p>\n","protected":false},"author":2,"featured_media":19941,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-19938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-more"],"_links":{"self":[{"href":"https:\/\/food.dusit.ac.th\/home\/index.php?rest_route=\/wp\/v2\/posts\/19938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.dusit.ac.th\/home\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.dusit.ac.th\/home\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.dusit.ac.th\/home\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.dusit.ac.th\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19938"}],"version-history":[{"count":1,"href":"https:\/\/food.dusit.ac.th\/home\/index.php?rest_route=\/wp\/v2\/posts\/19938\/revisions"}],"predecessor-version":[{"id":19944,"href":"https:\/\/food.dusit.ac.th\/home\/index.php?rest_route=\/wp\/v2\/posts\/19938\/revisions\/19944"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.dusit.ac.th\/home\/index.php?rest_route=\/wp\/v2\/media\/19941"}],"wp:attachment":[{"href":"https:\/\/food.dusit.ac.th\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.dusit.ac.th\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.dusit.ac.th\/home\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}