วารสารวัฒนธรรมอาหารไทย
Vol. 6 No. 1 (2024)

January – June 2024

Journal of Thai Food Culture is Humanities and Social Sciences Journal which publish original article, review article, and book review. The following areas are covered in the Journal are home economics, culinary technology and services, food product development, food service business, gastronomy and related fields. 

Vol. 6 No. 2 (2024)

July – December 2024

Journal of Thai Food Culture is Humanities and Social Sciences Journal which publish original article, review article, and book review. The following areas are covered in the Journal are home economics, culinary technology and services, food product development, food service business, gastronomy and related fields. 

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Vol. 5 No. 1 (2023)

January – June 2023

Journal of Thai Food Culture is Humanities and Social Sciences Journal which publish original article, review article, and book review. The following areas are covered in the Journal are home economics, culinary technology and services, food product development, food service business, gastronomy and related fields. 

Vol. 5 No. 2 (2023)

July – December 2023

Journal of Thai Food Culture is Humanities and Social Sciences Journal which publish original article, review article, and book review. The following areas are covered in the Journal are home economics, culinary technology and services, food product development, food service business, gastronomy and related fields. 

Vol. 4 No. 2 (2022)

July – December 2022

Journal of Thai Food Culture is Humanities and Social Sciences Journal which publish original article, review article, and book review. The following areas are covered in the Journal are home economics, culinary technology and services, food product development, food service business, gastronomy and related fields. 

Vol. 4 No. 2 (2022)

July – December 2022

Journal of Thai Food Culture is Humanities and Social Sciences Journal which publish original article, review article, and book review. The following areas are covered in the Journal are home economics, culinary technology and services, food product development, food service business, gastronomy and related fields. 

Vol. 3 No. 2 (2021)

July – December 2021

Journal of Thai Food Culture is Humanities and Social Sciences Journal which publish original article, review article, and book review. The following areas are covered in the Journal are home economics, culinary technology and services, food product development, food service business, gastronomy and related fields. 

Vol. 3 No. 2 (2021)

July – December 2021

Journal of Thai Food Culture is Humanities and Social Sciences Journal which publish original article, review article, and book review. The following areas are covered in the Journal are home economics, culinary technology and services, food product development, food service business, gastronomy and related fields. 

Vol. 2 No. 2 (2020)

July – December 2020

Journal of Thai Food Culture is Humanities and Social Sciences Journal which publish original article, review article, and book review. The following areas are covered in the Journal are home economics, culinary technology and services, food product development, food service business, gastronomy and related fields. 

Vol. 2 No. 2 (2020)

July – December 2020

Journal of Thai Food Culture is Humanities and Social Sciences Journal which publish original article, review article, and book review. The following areas are covered in the Journal are home economics, culinary technology and services, food product development, food service business, gastronomy and related fields. 

Vol. 1 No. 2 (2019)

July – December 2019

Journal of Thai Food Culture is Humanities and Social Sciences Journal which publish original article, review article, and book review. The following areas are covered in the Journal are home economics, culinary technology and services, food product development, food service business, gastronomy and related fields. 

Vol. 1 No. 2 (2019)

July – December 2019

Journal of Thai Food Culture is Humanities and Social Sciences Journal which publish original article, review article, and book review. The following areas are covered in the Journal are home economics, culinary technology and services, food product development, food service business, gastronomy and related fields.